American cookery (1919) (14773314602)

Identifier: americancookery19unse_4 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library



Text Appearing Before Image:
ah Pudding, Nesnah Ice Cream are daintydesserts which give just the right balance to the Christmas Din-ner. The sugar and the flavor is already in this delicious dessert. Nesnah Ice Cream One gallon 2 quarts milk 1 pint cream 3 packages of Nesnah Heat two quarts of milk lukewarm(remove from stove), drop theNESNAH into it and dissolve by-stirring for one-half minute. Pourmixture into ice-cream can and letit stand undisturbed ten or fifteenminutes until set; pack with ice and Six pu1 Vanilla Chocolate Lemon salt; freeze to a thick mush beforeadding cream, then continue freez-ing. Crushed and sweetened fruitcan be added with cream. Nesnah Pudding Dissolve one package of RaspberryNesnah in one quart of warm milk.Pour immediately into small cupscontaining chopped fruit and nuts;when cool place in refrigerator tochill. Serve with whipped cream. Flavors Orange Raspberry Almond A post card will bring a free sample and a booklet of recipes. CHR. HANSENS LABORATORY BOX 2507, LITTLE FALLS, N. Y.
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The Nationa overages Theres not a State in U.S. A.~Eut knows and uses White House Coffee aid! Teas.Carload shipments, once an event with us, are now common. Nothing short ofexceptional quality could command such patronage. If you havent tried WhiteHouse Coffee and Teas, a new pleasure awaits you. Always in the air-tight package.DWINELL-WRIGHT COMPANY, Principal Coffee Roasters, BOSTON - CHICAGO Buy advertised Goods — Do not accept substitutes 390 ADVERTISEMENTS KRUMBLED BRAN BetterHealth JDoritltccrutLl^aad. TO KEEP REGULAR-EAT rcUMBLEI BRAH «EADY TO SEBVc