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american cookery

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American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

American cookery, or, The art of dressing viands, fish, poultry, and v...

"Published according to Act of Congress." With an errata leaf. First cook book written by an American and published in the United States. Cf. Bitting, K.G. Gastronomic bib. Signatures: [A]-E⁶ LC copy missing to... More

Image from page 619 of "American cookery" (1914)

Image from page 619 of "American cookery" (1914)

Identifier: americancookery19unse_0 Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York [etc.] : Whitney Publications [etc.] Contributing Library: Boston Public Library Digiti... More

American cookery (1915) (14597615920)

American cookery (1915) (14597615920)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597631980)

American cookery (1915) (14597631980)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597637780)

American cookery (1915) (14597637780)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597696228)

American cookery (1915) (14597696228)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597684809)

American cookery (1915) (14597684809)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597720119)

American cookery (1915) (14597720119)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597722599)

American cookery (1915) (14597722599)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597717349)

American cookery (1915) (14597717349)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597730299)

American cookery (1915) (14597730299)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597830837)

American cookery (1915) (14597830837)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597855388)

American cookery (1915) (14597855388)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597791988)

American cookery (1915) (14597791988)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597922629)

American cookery (1915) (14597922629)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14598053800)

American cookery (1915) (14598053800)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597811917)

American cookery (1915) (14597811917)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14598051648)

American cookery (1915) (14598051648)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14598074689)

American cookery (1915) (14598074689)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14598138038)

American cookery (1915) (14598138038)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14598140548)

American cookery (1915) (14598140548)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14598162747)

American cookery (1915) (14598162747)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14598201447)

American cookery (1915) (14598201447)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597770810)

American cookery (1915) (14597770810)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14761376796)

American cookery (1915) (14761376796)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14761420046)

American cookery (1915) (14761420046)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14761394216)

American cookery (1915) (14761394216)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597765528)

American cookery (1915) (14597765528)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597781498)

American cookery (1915) (14597781498)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14761436326)

American cookery (1915) (14761436326)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14761431786)

American cookery (1915) (14761431786)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14761369456)

American cookery (1915) (14761369456)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597962899)

American cookery (1915) (14597962899)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14761725446)

American cookery (1915) (14761725446)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14761472806)

American cookery (1915) (14761472806)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14597823079)

American cookery (1915) (14597823079)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14781242301)

American cookery (1915) (14781242301)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14598077279)

American cookery (1915) (14598077279)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14781178111)

American cookery (1915) (14781178111)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14781631421)

American cookery (1915) (14781631421)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14781639671)

American cookery (1915) (14781639671)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14781985304)

American cookery (1915) (14781985304)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14782199614)

American cookery (1915) (14782199614)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14781976574)

American cookery (1915) (14781976574)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14782194324)

American cookery (1915) (14782194324)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14782081824)

American cookery (1915) (14782081824)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14782282524)

American cookery (1915) (14782282524)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

American cookery (1915) (14781995854)

American cookery (1915) (14781995854)

Minute Tapioca Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library:... More

American cookery (1915) (14782288884)

American cookery (1915) (14782288884)

Identifier: americancookery19unse_0 (find matches) Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York (etc.) : Whitney Publications (etc.) Contributing Library: Boston Publi... More

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