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American cookery (1919) (14586890468)

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American cookery (1919) (14586890468)

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Identifier: americancookery19unse_4 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library



Text Appearing Before Image:
Cau- TT .... ... ? . How did the aborigines tion is yet necessary or the boat may Improve each shining hour? capsize. The people who are spending To gather money all the day, money lavishly for jewels and other Was not within their power. non-essentials are rocking the boat. fr took no skill to build a home; — The Christian Register. They had to pay no tax. Since business hours meant naught to them, JOY STRIKERS They never craved ■ Tttt? i u •* * t. In works of labor or of skill, HE labor agitator who wants to They were so far behind, ignore compacts, v ignore duly No eight-hour days had Satan then chosen representatives of labor, and To work new sins to find- just step on the gas and let er go any- Our days, so tense, oft make me think — how is having quite an inning now. It I know twill make you smile — is a phase of the deep and general dis- l\v±* *° b*a *h™g;> . r ... r i 1 r ^or Just a ttle while! turbance which events of the last five — Blanche Elizabeth Wade.
Text Appearing After Image:
HALLOWEEN CAKE (RECIPE OX PAGE 185) Seasonable and Tested Recipes By Janet M. Hill and Wealtha A. Wilson TN ALL recipes where flour is used, unless otherwise stated, the flour is measured after sifting once. Where flour is measured by cups, the cup is filled with a spoon, and a level cupful is meant. A tablespoonful or a teaspoonful of any designated material is a LEVEL spoonful. In flour mixtures where yeast is called for, use bread flour; in all other flour mixtures, use cake or pastry flour. Veal-and-Ham Pie (Old English Recipe) PREPARE a breast of veal for stew-ing and let simmer very slowly tilltender. Place under a weight toshape for slicing and when cold cut inthin slices. Trim two sweet-breads;parboil slowly; place in fresh boilingwater, seasoned, and allow to simmer onlylong enough to cook the sweet-breadswithout toughening. Place in cheese-cloth squares and twist to form a ball.Set away to cool. Boil four eggs in shellfor thirty minutes and allow to cool.Have ready also a pi

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1919
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Boston Public Library
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public domain

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american cookery 1919
american cookery 1919