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The Ladies' home journal (1948) (14580166710)
Summary
Royledge shelf paper
Identifier: ladieshomejourna65janwyet (find matches)
Title: The Ladies' home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women's periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : (s.n.)
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive
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with paper before sheeats! Big Sister is the only dog we everhad who followed this etiquette. It was likeunfolding her napkin. She always coveredher dish with a layer of paper before shetook it off and began eating. If there wereno bits of paper available, she would usestraw from the kennel, or fallen leaves. Inthe house, she could find paper napkins.And now Little Sister was laying paper onher dish before eating. George said, ShesSister sure enough, come back. Last year we turned the furnace off thelast week in April. Some years we can doit earlier, sometimes May is the first possi-bility. Even when there was plenty of fuel,we used to turn it off the first momentpossible. I like the house warmed by thegreat open fire in the stone fireplace, andby the little fire in my Franklin in the bed-room. And the comfortable old cookstovein the back kitchen heats both of thekitchens nicely. Upstairs you can run foryour money, but who cares? It is fun to goto bed and watch the Franklin glow, and
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126 LADIES HOME JOURNAL April, l<(j
Ladies' Home Journal was an American magazine first published in Philadelphia by the Curtis Publishing Company. Launched in 1883 as The Ladies Home Journal and Practical Housekeeper, it was one of the original “Seven Sisters”, a group of magazines that were traditionally aimed at married homemakers during the nineteenth and early-twentieth century, of which only three are still in print. It acquired its final name in 1889 and was published 11 times per year, before becoming a quarterly periodical in 2014. The magazine ceased publication in 2016. Each issue featured original articles, news, trends, real-life and fiction stories, advice, recipes, and product recommendations aimed at women. During its tenure, a number of notable figures contributed pieces to the magazine, including Mary Bass, Cynthia Westover Alden, Julia Magruder, Isabel Mallon, Sylvia Porter, Gladys Taber, and Dorothy Thompson. The American food writer and pioneer in the field of domestic science Sarah Tyson Rorer (1849–1937), served as the magazine's first food editor from 1897 to 1911, before moving to Good Housekeeping.
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