Good dinners for every day in the year (1886) (14763756735)

Identifier: gooddinnersforev00camp (find matches)
Title: Good dinners for every day in the year
Year: 1886 (1880s)
Authors: Campbell, Helen, 1839-1918
Subjects: Menus
Publisher: Boston, A.B. Clark & Company
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress



Text Appearing Before Image:
Celery Salad. Edam Cheese. Wafers. Wine Jelly with Whipped Cream. Fruit. Nuts. Raisins. Coffee. FRIDAY. Mulligatawny Soup. Boiled Cod, Egg Sauce. Brown Fricassee of Chickens, Mashed Potatoes. Cauliflower. Tomatoes Stewed with Onion. Celery Salad. Edam Cheese. Wafers. Squash Pie, Fruit. Coffee. TUESDAY. Veal and Tapioca Soup. Fish Fritters. Boiled Mutton, Caper Sauce. Mashed Potatoes. Stewed Turnips. Spaghetti, Tomato Sauce. Sala-f, Salmon Mayonnaise. Cheese. Wafers. Apple Pudding, Hard Sauce. Sliced Bananas. Coffee. THURSDAY. Oyster Soup. Pan-fish, Fried. Braised Beef, Sauce Piquante. Mashed Potatoes. Stewed Carrots. Macaroni with Cheese. Birds on Toast, Jelly. Salad, Lettuce. Cheese. Wafers. Custard Pudding with Cream. Sliced Bananas. Coffee. SATURDAY. Oyster Soup. Fish Croquettes. Casserole of Beef; Olives. Browned Potatoes. Salsify. Beets Sliced and Buttered. Roast Ducks, Jelly. Salad, Vegetable. Cheese. Wafers. Baked Custards. Fruit. Coffee. GOOD DINNERS FOR EVERY DAY IN THE YEAR.
Text Appearing After Image:
THE GENUINE JOHANN • HOFF ivlalt Extract IS PUT UP ONLY LIKE THIS FAC-SIMILE OF THE BOTTLE. An abstract from the work on Pulmonary-Diseases, published by Prof. Prosper dePietra Santa, of Paris : For some years Johann Hoff, of Berlin, has manu-factured a Liquid Malt Extract which the medical profes-sion have used with such beneficial results, because of itsat dietetic properties. This Malt Extract has re-markable nutritious action, both tonicand refreshant, and has proved to be ofgreat value in chronic diseases, produc-ing a contraction of the muscles of thedigestive organs. As an aid to digestionit is wonderful in building up lost power.The great practitioners of Paris—Blache,Earth, Geuneau de Mussy, Pidaux,Fauvel, Empis, Danet, Robert de La-tour, Bouchut, Piorry and Fardien —highly recommend this pleasant remedyin restoring weakened digestion. Mypersonal experience leads me to confirmthe praise which Prof. l,aveau expressesin the following words: As a largenumber of patients la